![]() Both refer to the combination of different ingredients that make up the dish. The term "chop suey" literally means "odds and ends" in Cantonese and "assorted pieces" in Mandarin. It's a staple dish in Chinese restaurants around the world. Chop suey translates to 'odds and ends', so that means it really is a great meal for using up remaining odds and ends out of the fridge! □ What is chop suey?Ĭhop suey is a dish that originated from China, but it has become popular in many parts of the world, especially in the United States. It also works great with baby corn, bell peppers, shiitake mushrooms and green beans. ![]() Perfect for using fridge leftovers - tofu chop suey is a fantastic fridge raid meal! It is great for using up whatever vegetables are in the fridge, but we picked carrots, mushrooms, bean sprouts and bok choy. Just serve with rice noodles or brown rice (or even cauliflower rice) for an easy main or serve as a side dish with Singapore noodles or nasi goreng. It's a very easy recipe that's not complicated at all. Quick and easy - it only takes around 15 minutes to make, needs very little prep time and only needs simple stir frying on a high heat. Jump to:ĭelicious and nutritious - vegan chop suey is so delicious! It is packed full with fresh veggies that are so healthy, like carrots, mushrooms and bean sprouts. Combined with a colorful array of vegetables, all cooked in a delicious sauce just like this Chinese jackfruit recipe. ![]() ![]() This vegan chop suey recipe features a thick sauce, is packed with nutritious ingredients, as well as crispy and flavorful tofu. Tofu chop suey is a classic American Chinese dish that has become a favorite for many around the world. ![]()
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